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In addition to a vegetarian entree, we serve a themed buffet at every meeting along with Starbucks coffee, tea
and
decaf. Our buffet rotates between the following: |
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| Honey-Chipotle Chicken |
- Boneless Chicken Breast with Honey-Chipotle Glaze and Pineapple-Orange Pico de Gallo.
- Mixed Green salad (or other salad) in Herb Vinaigrette, Rolls, Sauteed Vegetables, wild rice or mashed patato.
- Garlic-Parsley Red Potatoes, and fresh baked cookies.
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| Chicken Piccata |
- Chicken Breast Piccata Style
- Mixed Green Salad Tossed in Herb Vinaigrette.
- Rolls and Butter, Sauteed Vegetables, Garlic-Parsley Red Potatoes.
- New York Cheesecake Drizzled with Fresh Strawberry Sauce.
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| Grilled Fresh Salmon Filet |
- Fresh Salmon (farmed) with a Choice of Fresh Fruit Salsa, Lemon Butter Sauce, Teriyaki Sauce, or Blackened.
- Mixed Green Salad Tossed in Herb Vinaigrette.
- Rolls and Butter, Sauteed Vegetables, Wild Rice.
- New York Cheesecake Drizzled with Fresh Strawberry Sauce.
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| Taste of Italy |
- Spaghetti or Meat Lasagna with Marinara Sauce
- Traditional Caesar Salad with Shaved Parmesan Cheese
- Caprizzi Salad (Sliced Mozzarella Cheese, Sliced Roma Tomatoes, Basil and Pesto
- Grilled Zucchini, Yellow Squash and Red Pepper
- Garlic Bread
- Traditional Lady Finger Tiramisu
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| Oriental Buffet |
- Beef with Broccoli or Sweet and Sour Chicken
- Steamed White Rice or Vegetable Fried Rice
- Oriental Cabbage Slaw and Stir-fried Vegetables
- Assorted Fresh Baked Cookies
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| Roasted Pork Tenderloin |
- Herb Crusted Pork Tenderloin with Dried Cranberry and Apricot Compote
- Mixed Green Salad Tossed in Herb Vinaigrette.
- Rolls and Butter, Sauteed Vegetables, Mash Potatoes.
- New York Cheesecake Drizzled with Chocolate Ganache.
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